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Post by trubble on Apr 14, 2009 23:32:12 GMT
Aha... and ''dinner rolls'' are..? ;D haha I don't know whether you're kidding or serious. Just in case - dinner rolls are warm bread served with a meal, often opened and buttered. There are many kinds: yeast, parker house,, popovers, clover shaped, hard rolls, Italian rolls, French rolls, scones, croissants . . . like that. And, like this . . . I was serious! lol How civilised. I only have rolls with my meal when at a restaurant.
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Post by beth on Apr 15, 2009 2:06:01 GMT
For dinner tonight, we had pie . . . or, rather, pies. This sounds weird, even to me, but here's what happened. Mr. B. decided to make a from-scratch pizza, with the help of our daughter and her friend who is spending the night. Earlier today, I made Cammie's Tomato Pie (which certainly deserves to start with upper case), wrapped it in foil and put it in the fridge. Plus, I had an apple pie, from yesterday, that we had not cut because we weren't hungry enough last night for dessert. When I came home, they had all 3 pies, warmed up and on the table. LOL! We definitely had pie. I had a small slice of pizza, a large slice of CTP and a small bit of apple with a little vanilla ice cream. YUM! I like pie.
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Post by drewsmom595 on Apr 15, 2009 10:03:43 GMT
I had cold pizza for dinner last night. I didn't get home until very late and I was really tired. There were two slices of leftover pizza in the fridge, and I was too exhausted and hungry to wait to heat them up. So I picked off the toppings and ate them cold -- as I used to do in my college days.
It actually was pretty disgusting...and I ended up getting a stomachache. Never again.
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Post by beth on Apr 16, 2009 3:19:01 GMT
2nite Ate out at a local restaurant. I had shrimp scampi, MrB had pot roast. It was OK but I've just had to take a prilosec for heart burn.
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Post by beth on Apr 17, 2009 5:40:02 GMT
2nite Ate out at a local restaurant. I had shrimp scampi, MrB had pot roast. It was OK but I've just had to take a prilosec for heart burn. don't suppose it was Domino's. ;D Tonight, we grilled chicken breasts and drum sticks (with bbq marinade). Also had steamed broccoli and corn brd. muffins. Dessert - the last of the apple pie.
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Post by drewsmom595 on Apr 17, 2009 9:40:26 GMT
I had breakfast for dinner...scrambled eggs, bacon and hash browns.
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Post by Patrick on Apr 18, 2009 19:04:17 GMT
For lunch today? Last night's bolgnese in a sandwich!
Yum!
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Post by beth on Apr 18, 2009 20:30:26 GMT
We ate a late lunch at an outdoor beer garden over near Cincinnati. Beautiful day so it was very nice. It was our big meal for the day. Tonight, probably something in a bowl - soup or cereal.
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Post by june on Apr 18, 2009 22:35:20 GMT
Today we had leek and cheese soufflé with tomato and onion salad. It was lovely even if I do say so myself. I love Spring cooking - everything seems so much fresher and lighter.
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Post by june on Apr 18, 2009 22:37:05 GMT
For lunch today? Last night's bolgnese in a sandwich! Yum! Oh Patrick - dinner in a sandwich is one of my favourite things. Shepherd's pie makes and especially good sandwich but you must use real butter (salted) and white bread for the proper effect! ;D
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Post by chefmate on Apr 18, 2009 22:43:03 GMT
Just had to mention shepards pie didn't you? One of my all time favorites and maybe will make some this weekend to treat myself.
I had a turkey sandwich for lunch with a crunchy dill pickle
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Post by june on Apr 18, 2009 22:46:55 GMT
I just wish I could eat my Mum's Shepherds pie again!
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Post by chefmate on Apr 19, 2009 6:09:03 GMT
I'm going to make a variation of the shepards pie to suit out tastes......I've cubed up some roast and will cook that until tender in a thick gravy and then place the taters and cheese on top and bake
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Post by chefmate on Apr 19, 2009 6:11:01 GMT
Last weekend or so I made my mom's chop suey that we used to have over forty years ago.......it was a blast from the past and tasted just like hers
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Post by beth on Apr 21, 2009 0:27:43 GMT
Tonight, we had lasagna from the Pioneer Woman's best lasagna ever recipe. It really is the best I've ever tasted. Just had that and fresh apple slices and garlic toast. Lots left over for later in the week. Here's the step by step recipe. thepioneerwoman.com/cooking/2007/06/the_best_lasagn/
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Post by beth on Apr 26, 2009 4:56:06 GMT
Saturday turkey club melt w/tomato pasta salad w/feta and veggies ice water
turned off hot today and this tasted good.
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Post by beth on Apr 27, 2009 2:05:58 GMT
a nice chilled eclair and a glass of iced coffee. Enjoyed it. ;D Isn't anyone else having dinner these days?
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Post by chefmate on Apr 27, 2009 2:52:05 GMT
I'm eating a huge juicy orange tonight; may just have another one cause this one tasted so good.
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Post by drewsmom595 on Apr 27, 2009 10:14:17 GMT
Tilapia with pineapple salsa, and steamed veggies was my dinner last night.
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Post by chefmate on Apr 27, 2009 13:31:01 GMT
I had some cold meatballs but they were good.
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