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Post by drewsmom595 on Apr 17, 2009 9:40:26 GMT
I had breakfast for dinner...scrambled eggs, bacon and hash browns.
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Post by Patrick on Apr 18, 2009 19:04:17 GMT
For lunch today? Last night's bolgnese in a sandwich!
Yum!
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Post by beth on Apr 18, 2009 20:30:26 GMT
We ate a late lunch at an outdoor beer garden over near Cincinnati. Beautiful day so it was very nice. It was our big meal for the day. Tonight, probably something in a bowl - soup or cereal.
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Post by june on Apr 18, 2009 22:35:20 GMT
Today we had leek and cheese soufflé with tomato and onion salad. It was lovely even if I do say so myself. I love Spring cooking - everything seems so much fresher and lighter.
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Post by june on Apr 18, 2009 22:37:05 GMT
For lunch today? Last night's bolgnese in a sandwich! Yum! Oh Patrick - dinner in a sandwich is one of my favourite things. Shepherd's pie makes and especially good sandwich but you must use real butter (salted) and white bread for the proper effect! ;D |
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Post by chefmate on Apr 18, 2009 22:43:03 GMT
Just had to mention shepards pie didn't you? One of my all time favorites and maybe will make some this weekend to treat myself.
I had a turkey sandwich for lunch with a crunchy dill pickle
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Post by june on Apr 18, 2009 22:46:55 GMT
I just wish I could eat my Mum's Shepherds pie again!
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Post by chefmate on Apr 19, 2009 6:09:03 GMT
I'm going to make a variation of the shepards pie to suit out tastes......I've cubed up some roast and will cook that until tender in a thick gravy and then place the taters and cheese on top and bake
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Post by chefmate on Apr 19, 2009 6:11:01 GMT
Last weekend or so I made my mom's chop suey that we used to have over forty years ago.......it was a blast from the past and tasted just like hers
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Post by beth on Apr 21, 2009 0:27:43 GMT
Tonight, we had lasagna from the Pioneer Woman's best lasagna ever recipe. It really is the best I've ever tasted. Just had that and fresh apple slices and garlic toast. Lots left over for later in the week. Here's the step by step recipe. thepioneerwoman.com/cooking/2007/06/the_best_lasagn/ |
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Post by beth on Apr 26, 2009 4:56:06 GMT
Saturday
turkey club melt w/tomato
pasta salad w/feta and veggies
ice water
turned off hot today and this tasted good.
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Post by beth on Apr 27, 2009 2:05:58 GMT
a nice chilled eclair and a glass of iced coffee. Enjoyed it. ;D
Isn't anyone else having dinner these days?
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Post by chefmate on Apr 27, 2009 2:52:05 GMT
I'm eating a huge juicy orange tonight; may just have another one cause this one tasted so good.
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Post by drewsmom595 on Apr 27, 2009 10:14:17 GMT
Tilapia with pineapple salsa, and steamed veggies was my dinner last night.
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Post by chefmate on Apr 27, 2009 13:31:01 GMT
I had some cold meatballs but they were good.
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Post by everso on Apr 28, 2009 0:04:20 GMT
Chicken korma with rice (my own not a take-away)
Apple and apricot crumble
Two glasses of red wine (medicinal of course)
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Post by beth on Apr 28, 2009 1:48:18 GMT
Grilled salmon filet, pasta salad (left over), garlic bread, yogurt and blueberries
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Post by drewsmom595 on Apr 28, 2009 10:17:57 GMT
Chicken salad sandwich (I didn't get home until almost 8 pm)...it was the quickest thing available besides cookies.
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Post by chefmate on Apr 28, 2009 14:04:34 GMT
I had cold meatload sandwich as I didn't get home till 8pm myself; was good with a soda and some olives
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Post by alanseago on Apr 28, 2009 15:30:54 GMT
We have our main meal at lunchtime, à la française. Today, home made Yorkshire pudding filled with home made beef bolognaise, followed by the last slice of Madame's pear pie. (With a glass of Jurançon of course!)
Tomorrow is Tuesday, so the fish vendor comes. Have to be up early.
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Post by beth on May 2, 2009 4:07:50 GMT
We have our main meal at lunchtime, à la française. Today, home made Yorkshire pudding filled with home made beef bolognaise, followed by the last slice of Madame's pear pie. (With a glass of Jurançon of course!) Tomorrow is Tuesday, so the fish vendor comes. Have to be up early. I think it's probably much healthier to have the main meal at mid-day, but, here, many of us like to have the dinner meal with our family, and it's very difficult to get everyone together until evening. I love pear pie, btw.  |
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Post by beth on May 2, 2009 23:14:03 GMT
A coney, cole slaw and a pepsi at my littlie nephew's t-ball game.
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Post by drewsmom595 on May 7, 2009 0:43:51 GMT
eggplant parmesean and salad...at a restaurant because I have no clue how to make eggplant parmesean.
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Post by beth on May 8, 2009 5:07:22 GMT
I broke down and cooked tonight. Baked boneless pork chops, au gratin potatoes, spinach salad, biscuits. Mr. Beth appreciated it. |
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Post by beth on Jun 1, 2009 1:15:20 GMT
A friend gave me a meatloaf recipe that I tried this evening. It sounded a bit strange and I wasn't sure it would be good, but it turned out to be surprisingly tasty.
Dinner Meatloaf
1 lb ground round
1 egg
1/2 c milk,
1 c Italian bread crumbs
1/4 tsp salt
a shake or two of pepper
1 sm. onion, chopped fine
2 Tbsp brown sugar
2 Tbsp mustard
1/3 cup ketchup
RECIPE:
In bowl mix beef, egg, milk, bread crumbs, salt,
pepper, & onion. Shape into one loaf in square
baking dish. In separate bowl mix brown sugar,
mustard, ketchup. Pour over meatloaf. Bake at
350 for 50 min. Check for doneness.
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Nov 14, 2024 22:18:24 GMT
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Nov 14, 2024 22:18:24 GMT
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biglinmarshall.proboards.com/thread/7917/bits-pieces-magazine-issue-2024
Nov 4, 2024 17:39:29 GMT
*
biglinmarshall.proboards.com/thread/7917/bits-pieces-magazine-issue-2024
Nov 4, 2024 17:39:29 GMT
*
yay! 
thanks
Nov 2, 2024 17:09:05 GMT
Oct 23, 2024 18:34:05 GMT