|
Post by sadie1263 on May 31, 2013 19:29:07 GMT
Bananas Foster Prep Time: 1Minute Cook Time: 5 Minutes Difficulty: Easy Servings: 6
Ingredients 1 stick Butter (salted) 1 cup Packed Dark Brown Sugar 1/2 cup (to 3/4 Cup) Heavy Cream 1/2 cup Dark Rum 2 whole Bananas, Sliced Diagonally Into Thick Slices 1/2 cup Chopped Walnuts Or Pecans Dash Of Cinnamon
Preparation Instructions
*Be careful with the open flame* In a heavy skillet, melt butter over medium-high heat. Add brown sugar and stir together. Add cream and continue cooking, then stir in bananas and chopped walnuts. Mixture should be bubbly. (The steps so far should take less than 2 minutes; this is quick!) Pour in rum and stir to combine. Carefully tip the skillet slightly toward the open flame of the burner to ignite the alcohol in the pan, then let the mixture flame for 30 seconds or so (it should go out on its own.) You can shake the pan a bit to get it to calm down. Remove from heat and stir in cinnamon. Serve sauce immediately over vanilla ice cream or French toast. (Sauce does keep in the fridge, though. Delicious!)
* Note: You can omit the flame step altogether if you prefer. Just let the sauce cook for a minute or two--still utterly delicious!
|
|
|
Post by DAS (formerly BushAdmirer) on May 31, 2013 22:24:25 GMT
There are very few foods I won't eat but bananas are right up there at the top of the list. Just the smell of a banana makes me ill. My sister is the same way so it must be hereditary.
|
|
|
Post by Deleted on Jun 1, 2013 7:29:29 GMT
I am not keen on rum in food or walnuts with anything .
|
|
|
Post by sadie1263 on Jun 3, 2013 15:05:30 GMT
You couldn't taste the rum at all.......I used pecans....I'm not huge on walnuts either
|
|
|
Post by Deleted on Jun 4, 2013 8:41:08 GMT
You couldn't taste the rum at all.......I used pecans....I'm not huge on walnuts either mm that sounds worth a try then.
|
|
|
Post by Deleted on Aug 24, 2013 10:58:13 GMT
looks yummy thanks for sharing
|
|