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Post by sadie1263 on May 3, 2013 14:23:26 GMT
Apple Pie Enchilada
1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream — with Kari Simpkins.
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Post by Deleted on May 6, 2013 14:05:29 GMT
Have you made these Sadie? they sound great
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Post by Deleted on Aug 24, 2013 10:58:51 GMT
looks yummy thanks for sharing
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Post by Deleted on Apr 27, 2015 6:08:06 GMT
yummy hun thanks
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