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Post by sadie1263 on Aug 31, 2012 22:38:16 GMT
Recipe: Pork chops with citrus barbecue sauce Frank Pellegrino, Jr.
Ingredients For the citrus barbecue sauce: 1 cup tomato ketchup 2 tablespoons Worcestershire sauce 1 tablespoon plus 1 teaspoon orange or other citrus marmalade 2 tablespoons minced garlic 2 tablespoons fresh lemon juice 1 tablespoon plus 1 teaspoon peeled and grated fresh horseradish or use drained prepared horseradish 1 teaspoon crushed hot red pepper
For the chops: 4 (12-ounce) center-cut loin pork chops on the bone, cut about 1 1/2 inches thick 1 teaspoon salt 1/2 teaspoon freshly ground black pepper ⅓ cup Italian-seasoned dried breadcrumbs 1 lemon, cut in half
Preparation 1. Prepare an outdoor grill for direct cooking over medium-high heat (450ºF). 2. To make the barbecue sauce, mix together all of the ingredients in a small bowl. 3. Season the pork chops with the salt and pepper. Let stand at room temperature while the grill is heating. 4. Brush the cooking grate clean and lightly oil the grate. Grill the chops, with the lid closed as much as possible, until the undersides are seared with grill marks, about 3 minutes. Flip the chops and brush the tops with some of the sauce. Grill until the other sides are seared, about 3 minutes. Turn the chops and brush the tops with sauce. Grill until the undersides are glazed, about 3 minutes. Brush the chops with sauce, then flip again. Sprinkle the tops with equal amounts of the breadcrumbs. Squeeze the juice from the lemon halves over the breadcrumbs. Grill until the undersides are glazed and the topping is browned, 2 to 3 minutes longer. Remove from the grill. Let stand for 3 to 5 minutes and serve.
Serving Size Serves 4
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Post by Hunny on Sept 1, 2012 0:26:22 GMT
wow, that sounds good.
I wish I still had it in me to cook..
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Post by chips on Sept 1, 2012 2:23:30 GMT
Hi Sadie, can I make a suggestion for another type of marinade for the pork?
I use large forequarter Pork chops, they tend to be a lot cheaper than loin and they also become more tender and take up the marinade well
Marinade (Chinese BBQ Pork)
Place the following ingredients in a large jug
2 tblsp of honey 2 tsp of crushed garlic 2 tblsp Soy sauce 3 tblsp BBQ sauce 1 tsp of crushed ginger 1 tblsp sweet chili sauce 1 tbsp Fish or oyster sauce 2 tblsp of brown sugar
Mix all the above well with 3/4 cup of dry sherry
Place pork chops in a large oven proof oblong casserole dish tip over the marinade allowing to marinade at least 3 hours before cooking- turn often.
Cook pork in the marinade in a 180c oven for 1 & 1/4 hours and then they are ready
Serve the pork chops with excess marinade tipped over them
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Post by sadie1263 on Sept 1, 2012 2:41:26 GMT
Awesome...thanks so much Chips...my husband and I love to cook and try new things...so I'm always looking for recipes!!
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Post by Deleted on Aug 24, 2013 11:00:21 GMT
looks yummy thanks for sharing
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Post by Deleted on Apr 27, 2015 6:08:30 GMT
yummy hun thanks
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