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Post by Deleted on Apr 27, 2013 8:58:38 GMT
oil, for greasing 350 g dark chocolate, broken in small pieces 250 g unsalted butter 3 eggs 250 g dark brown sugar, preferably muscovado 100 g plain flour 1 tsp baking powder Heat the oven to 170°C/gas 3. Lightly grease a 22cm square cake tin. 2. Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. 3. Whisk the eggs and sugar together for 2-3 minutes until smooth and fluffy. 4. Fold the chocolate mixture into the egg mixture. 5. Sieve the flour and baking powder into the mixture and stir to mix. Pour the mixture into the cake tin. 6. Place on the middle shelf of the oven and bake for 35 minutes until the surface is set. It is cooked when it just starts to crack on the top. Remove from the oven. Allow to cool completely in the tin. 7. Slice the cake into squares and store in a tin or in a container in the fridge.
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Post by Deleted on Apr 27, 2013 8:58:51 GMT
Go on make them ! you know you want to ....
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Post by Hunny on Apr 27, 2013 10:02:15 GMT
em...yea, but..grams? ?? how do you measure that? so for the sugar I just count the grains ?
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Post by Hunny on Apr 27, 2013 10:28:03 GMT
okay, those look delicious, so here:
INGREDIENTS: oil, for greasing 1-1/2 cups dark chocolate, broken in small pieces 2 sticks unsalted butter (= 1 cup) 3 eggs 1 cup dark brown sugar, preferably muscovado 1/2 cup plain flour 1 tsp baking powder
Thanks Gibby
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Post by Deleted on Apr 28, 2013 8:26:43 GMT
em...yea, but..grams? ?? how do you measure that? so for the sugar I just count the grains ? LOL yeah because i cannot convert it to "the other"
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Post by Deleted on May 1, 2013 2:21:40 GMT
Ahhhhhhhhhhh yum!!!!
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Post by Deleted on Aug 24, 2013 10:59:03 GMT
looks yummy thanks for sharing
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Post by Deleted on Apr 27, 2015 6:08:18 GMT
yummy hun thanks
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